Cream of Tarter
Epsom Salts (optional, but i love it and it will make your skin soo soft!)
A little bit of water
Mini- cupcake tins + wrappers
Combine baking soda and cream of tarter, then whisk in the coconut oil. It may be clumpy, but that is perfect! Then add a little bit of water. Add a heaping 2 tablespoons of Epsom salts. (you may not have them, but sea salt is a good substitute!) The consistency should be like sand, almost. Then put in cupcake wrappers and press down SUPER hard. Leave in for maybe 8-9 hours. Then with a cookie sheet flip them onto it. When ready, drop them into a bath and enjoy!